New “boat beer” as selected by my kick ass sister in law and her husband. (Taken with instagram)
Finishers!! 10 miles, beer and brunch down. Headed home. (Taken with instagram)
Corral 14/15 here we go! (Taken with instagram)
My bags are packed and I’m ready to go… Soldier Field 10 mile in the AM! (Taken with instagram)
introducing our summer cocktail series, where we’ll feature a fresh drink recipe by bon vivant blogger (and sweet libation extraordinaire) mrs. lilien every friday till the 4th of july. first up, learn how to mix up a batch of honeydew freeze on our blog: http://bit.ly/JrWKqW
More booze! Can you sense a theme for me today? Yes, I see it too.
Also, I love Mrs. Lilien’s blog.
Source: katespade.com
This seems easy enough and the perfect dessert (or breakfast treat) for a BBQ on Memorial Day Weekend.
Source: health.com
Great minds think alike? I love this cocktail recipe too!
Blueberry Smash
While putting together a menu for a Memorial Day BBQ, I came across this delicious summer cocktail - the Blueberry Smash. The perfect combination of acidic citrus and sweet berries (and the vodka doesn’t hurt either). Would pair nicely with bison burgers and a lobster Cobb salad, I think!
2 lemons, sliced into rounds
2 limes, sliced into rounds
1 cup fresh blueberries
1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish
1 1/2 cups vodka
3/4 cup St. Germain (elderflower liqueur)Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries and mint leaves in a large pitcher. Stir in vodka, St. Germain and 2 cups of ice cubes. Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.
[Via Bon Appetit - June 2012]
Source: rockabyebucktown
Nothing seems more celebratory to me than mojitos in the heat! With scorching temps in store for Chicago’s Memorial Day weekend I plan on whipping up some mango mojitos to relive our honeymoon. So after I get through the few emails I have for work today I’ll whip up a shopping list and then will let the festivities begin!
Well… no booze until post race (hydrate, hydrate, hydrate) but mentally I’ll begin the festivities.
The hair at Oscar de la Renta’s resort 2013 show. Photo: Courtesy of Oscar de la Renta
another option for the “chalking” trend… one bright piece throughout and then styled in an updo instead of… someone stop me… just the tips.
Source: glamour.com
We’ve got your Memorial weekend look covered.1. Elizabeth and James Sunglasses
2. StyleMint Violet Tank
3. Modcloth Tote
4. StyleMint Rosa Shorts
5. ASOS Boat Shoes
6. Bumble&Bumble Surf Spray
Source: stylemint
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INSPIRATION NATION
Life’s a party and you’re all invited.
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Team Zoe birthday celebrations call for a Tavolo Mio lemon raspberry cake! (Taken with instagram)
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Happy Birthday baby brother! You make a really great brother and uncle.
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Mary-Kate Olsen shows you how to style the Blossom Tank. -
See what’s new in your May showroom! -
Getting patriotic…
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Antidote for a Gray, Humid Thursday: Peachy Cheeks and Lips

I know it’s lame to talk about the weather, but can we just talk about the...
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mean streak.
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Brittany Fuson Paper
We are super excited to share with you today a paper line that screams CHIIIIC (insert sh*t fashion girls say). Whether you just...
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We’ve got your Memorial weekend look covered.1. Elizabeth and James Sunglasses
2. StyleMint Violet Tank
3. Modcloth Tote
4. StyleMint Rosa...







![Great minds think alike? I love this cocktail recipe too!
rockabyebucktown:
Blueberry Smash
While putting together a menu for a Memorial Day BBQ, I came across this delicious summer cocktail - the Blueberry Smash. The perfect combination of acidic citrus and sweet berries (and the vodka doesn’t hurt either). Would pair nicely with bison burgers and a lobster Cobb salad, I think!
2 lemons, sliced into rounds 2 limes, sliced into rounds 1 cup fresh blueberries 1/2 cup (loosely packed) fresh mint leaves plus sprigs for garnish 1 1/2 cups vodka 3/4 cup St. Germain (elderflower liqueur)
Using a muddler or the handle of a wooden spoon, coarsely mash lemon and lime slices, blueberries and mint leaves in a large pitcher. Stir in vodka, St. Germain and 2 cups of ice cubes. Divide drink among coupe or highball glasses; top with more ice cubes. Garnish each drink with a mint sprig.
[Via Bon Appetit - June 2012]](http://25.media.tumblr.com/tumblr_m4kzu5SqNn1rp0vzzo1_500.png)

